Atomic Liquors and The Kitchen at Atomic will host a luau pig roast on Saturday, March 24 from 2-5 p.m. Admission is $20 per person at the door plus a bottle of favorite craft beer to share with other guests. The price includes a pig roast dinner, prepared by The Kitchen at Atomic’s Executive Chef Justin Kingsley Hall on the patio.
Atomic Liquors will pour Stone Brewing’s new Scorpion Bowl IPA as well as create a special tiki beer cocktail, available exclusively at the luau.
Hall and Stone Brewing’s Adam Quinn will take their turns in a dunk tank to raise funds benefiting the Nevada Partnership for Homeless Youth’s mission to eliminate homelessness among Nevada’s youth, while Lee Flint will host “Techno Tiki Bingo.”
Both patios will be transformed into a tropical tiki oasis with giant inflatable palm trees, tiki torches, and more. Guests are extremely encouraged to come in Hawaiian/tiki dress.
Guests must be 21 years of age or older.
A few of our friends will also be getting dunked for a good cause!
Vincent Rotolo (Good Pie)
James Trees (Esther's Kitchen)
Jolene Mannina (Urban Seed Inc.)
Khai Vu (District One LV)
Anthony Jamison (The Sand Dollar LV)
Josh Clark (The Goodwich)
Dan Krohmer (Other Mama LV)
Michael Shetler (Breakthru Beverage Nevada — Las Vegas)
Christina Dylag (Velveteen Rabbit)
Sean Eaton (The Griffin)
Adam O'Donnell (Jammyland)
Jason Bornstien (BreakThru)
Russell Gardner (Bonanza)
Adam Quinn (Stone Brewing)
Justin Kingsley Hall